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Loin of venison cooked at low temperature in reduction of port and wild berries with celery and turnip crème brûlée

New product

31,50 €

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09
Jul
2020
18
15
time
2
  
Pers.

New year's dinner

New Year's Eve at Muliné

Spend a special New Year's Eve in a mountain hut with a unique atmosphere!

Reserve now