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Roe deer tartare on caramelised marrow and black truffle of norcia served with toasted bread ‘’pan brioche’’

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Roe deer tartare on caramelised marrow and black truffle of norcia served with toasted bread ‘’pan brioche’’

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New year's dinner

New Year's Eve at Muliné

Spend a special New Year's Eve in a mountain hut with a unique atmosphere!

Reserve now